top of page

We imagine the food at MuuRaw Vegan as slow fashioned food at its best for today’s time-crunched customer. Unhurried and detailed prep work goes into each ingredient creating food for you bursting with flavor. Meals are prepared fresh daily from scratch in small batches using mostly organic ingredients and delivered to you. Whether you are a beginner or a long-standing whole food plant-based vegan, curious or none of the mentioned, you’ll taste the goodness in our food

Meet Chef Ami-El

Chef Ami-El is a graduate of the Culinary Institute of America in Hyde Park, New York. A vegan for many years, he was introduced to plant-based living foods in 2006. He now specializes in preparing Raw Vegan Cuisine. 

bottom of page